Betekenis van:
orange rind

orange rind
Zelfstandig naamwoord
  • schil v.e. sinaasappel
  • the rind of an orange

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Its rind is natural, smooth and homogenous, varying in colour from light grey to beige-orange.
  2. Description Made from cow’s milk, this is a soft cheese with a washed red to orange rind, 12,5 to 13 cm square in shape but with also three other smaller formats (Sorbais, Mignon and Quart); at least 45 % fat content.
  3. Made from cow’s milk, this is a soft cheese with a washed red to orange rind, 12,5 to 13 cm square in shape but with also three other smaller formats (Sorbais, Mignon and Quart); at least 45 % fat content.
  4. Its rind is natural, smooth and homogenous, varying in colour from light grey to beige-orange. The interior is an ivory to pale yellow coloured paste, sometimes with small openings.
  5. It comes in the shape of flat cylinders, 27 to 30 cm in diameter, 7 to 9 cm high, convex on the outside, weighing between 4 and 4,5 kg, with a fine bloom on the rind consisting of a white mould-type down that may have orange to ivory-coloured marbling of the kind caused by yeasts and bacteria active in the ripening process.